Directions:
- Cut eggs in half lengthwise, scoop out yolks into mixing bowl.
- Add cheese, onion,relish, mustard and mayonnaise.
- Mix well.
- Put mixture in eggs halves and sprinkle with paprika and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.98 Kcal (712 kJ) | ||
| Calories from fat | 132.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 173.54mg | 58% | |
| Sodium | 262.98mg | 11% | |
| Potassium | 73.61mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.67 Kcal (924 kJ) | ||
| Calories from fat | 171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 23% | |
|---|---|---|---|
| Cholesterol | 225.29mg | 58% | |
| Sodium | 341.4mg | 11% | |
| Potassium | 95.56mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.33g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.39g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 81mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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