Directions:
- Place the eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool. Slice eggs in half lengthwise, and remove yolks. Discard 3 yolks.
- Combine yogurt and next 4 ingredients (yogurt through salt) in a medium bowl. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika and black pepper. Garnish with green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.21 Kcal (177 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 93.49mg | 31% | |
| Sodium | 70.19mg | 3% | |
| Potassium | 37.35mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.68 Kcal (560 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 4% | |
|---|---|---|---|
| Cholesterol | 296.05mg | 31% | |
| Sodium | 222.29mg | 3% | |
| Potassium | 118.28mg | 1% | |
| Total Carbs | 2.77g | 0% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.92g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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