Directions:
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.37 Kcal (215 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 27% | |
| Sodium | 59.39mg | 2% | |
| Potassium | 68.47mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.18 Kcal (599 kJ) | ||
| Calories from fat | 77.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 5% | |
|---|---|---|---|
| Cholesterol | 229.45mg | 27% | |
| Sodium | 165.52mg | 2% | |
| Potassium | 190.82mg | 1% | |
| Total Carbs | 8.57g | 1% | |
| Sugars | 2.87g | 4% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 8.66g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.6mg | 3% | |
| Calcium | 44.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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