Directions:
- Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.
- Let potatoes cool down and peal the skin.
- Cut into chunks.
- Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.11 Kcal (1700 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 356.64mg | 15% | |
| Potassium | 601.23mg | 13% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.02 Kcal (729 kJ) | ||
| Calories from fat | 106.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 42% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 5% | |
| Sodium | 152.83mg | 15% | |
| Potassium | 257.63mg | 13% | |
| Total Carbs | 15.77g | 12% | |
| Sugars | 3.88g | 36% | |
| Dietary Fiber | 2.42g | 23% | |
| Protein | 1.74g | 8% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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