Day After St. Patrick's Day Omelet Recipe

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Day After St. Patrick's Day Omelet
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Ingredients:

Directions:

  1. Whisk together eggs, buttermilk, 1/2 Cup cheese, baking powder, salt and pepper to taste - set aside for about 5 minutes.
  2. Heat oil in a skillet.
  3. Simmer onions until translucent.
  4. Add egg/cheese mixture to skillet, cover and turn temperature to meg/low.
  5. Allow eggs to cook for 8-10 minutes - eggs should be fluffy but still a little runny on top.
  6. Add corned beef, potato, and 1/4 Cup cheese on top. DO NOT OVERFILL omelet.
  7. Re-cover and allow to cook for 2-3 minutes depending on how runny/hard you like your eggs.
  8. Now the hard part - fold omelet.
  9. Remove from heat.
  10. Sprinkle remaining cheese on the omelet and re-cover for 1-2 minutes if you want it to melt before serving.
  11. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.72 Kcal (1159 kJ)
Calories from fat 184.42 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 167.55mg 56%
Sodium 788.44mg 33%
Potassium 212.24mg 5%
Total Carbs 7.44g 2%
Sugars 3.67g 15%
Dietary Fiber 0.86g 3%
Protein 15.79g 32%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 292.2mg 29%
Amount Per 100 g
Calories 213.92 Kcal (896 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 32%
Cholesterol 129.53mg 56%
Sodium 609.52mg 33%
Potassium 164.08mg 5%
Total Carbs 5.75g 2%
Sugars 2.84g 15%
Dietary Fiber 0.66g 3%
Protein 12.2g 32%
Vitamin C 2.7mg 6%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 225.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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