Butch's Eggs Recipe

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Butch's Eggs
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Ingredients:

Directions:

  1. Saute the onions and celery in the butter on medium heat.
  2. Add the hashbrowns and cook until lightly browned.
  3. Pour the eggs over the mixture and cook until done.
  4. Sprinkle cheese when mixture is nearing the end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.54 Kcal (1614 kJ)
Calories from fat 218.66 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 220.41mg 73%
Sodium 671.05mg 28%
Potassium 537.08mg 11%
Total Carbs 23.06g 8%
Sugars 2.87g 11%
Dietary Fiber 1.56g 6%
Protein 21.12g 42%
Vitamin C 9.2mg 15%
Iron 1.9mg 11%
Calcium 430.6mg 43%
Amount Per 100 g
Calories 162.71 Kcal (681 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 37%
Cholesterol 93.02mg 73%
Sodium 283.2mg 28%
Potassium 226.66mg 11%
Total Carbs 9.73g 8%
Sugars 1.21g 11%
Dietary Fiber 0.66g 6%
Protein 8.91g 42%
Vitamin C 3.9mg 15%
Iron 0.8mg 11%
Calcium 181.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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