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Pepper Jack Cheese Muffins Recipe

Pepper Jack Cheese Muffins Recipe

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Ingredients:

Serving

1 cup buttermilk
1/3 cup butter or 1/3 cup margarine
2 eggs
2 cups all-purpose flour
1 cup monterey jack pepper cheese, shredded
1/4 cup cheddar cheese, shredded
1 tbsp sugar
2 tsp baking powder
1 tsp parsley, chopped
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp fresh coarse ground black pepper

Directions:

Mix buttermilk, butter, and eggs.
In a separate bowl mix together the flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper.
Add to bowl with buttermilk mixture. Stir together until just moistened. Do not overbeat.
Fill greased muffin pan 2/3 full and bake at 400 F for 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.72 Kcal (966 kJ)
Calories from fat	119.74 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	62.97mg	21%
Sodium	381.75mg	16%
Potassium	149.19mg	3%
Total Carbs	18.44g	6%
Sugars	2.09g	8%
Dietary Fiber	0.66g	3%
Protein	8.25g	17%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	208.9mg	21%

Amount Per 100 g
Calories	292.55 Kcal (1225 kJ)
Calories from fat	151.83 Kcal
		% Daily Value*
Total Fat	16.87g	20%
Cholesterol	79.84mg	21%
Sodium	484.05mg	16%
Potassium	189.17mg	3%
Total Carbs	23.38g	6%
Sugars	2.65g	8%
Dietary Fiber	0.83g	3%
Protein	10.46g	17%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	264.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

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