Directions:
- Saute first 3 ingredients.
- Add next 6 ingredients and simmer for 15 minutes.
- Pour a little sauce in a 9 X 13 dish and top with the noodles.
- Cover noodles with remaining sauce and top off with the cheese.
- Cook for 45 minutes at 350 degrees.
- When I figured out points for it, it came to 6 points per serving. Double check of course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.66 Kcal (1610 kJ) | ||
| Calories from fat | 156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 356.75mg | 119% | |
| Sodium | 556.51mg | 23% | |
| Potassium | 570.31mg | 12% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 3.2mg | 18% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 27% | |
|---|---|---|---|
| Cholesterol | 115.85mg | 119% | |
| Sodium | 180.72mg | 23% | |
| Potassium | 185.2mg | 12% | |
| Total Carbs | 9.48g | 10% | |
| Sugars | 1.84g | 23% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 8.97g | 55% | |
| Vitamin C | 8.3mg | 42% | |
| Vitamin A | 0.9mg | 96% | |
| Iron | 1mg | 18% | |
| Calcium | 82.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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