Directions:
- In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.97 Kcal (79 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 25.53mg | 1% | |
| Potassium | 144.95mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.3 Kcal (93 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 30.01mg | 1% | |
| Potassium | 170.36mg | 3% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.41g | 8% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 15.2mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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