Gazpacho Recipe

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Gazpacho
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Minutes

Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Cover and chill for 2-3 hours before serving. Serve cold. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.43 Kcal (73 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 23.48mg 1%
Potassium 154.24mg 3%
Total Carbs 3.52g 1%
Sugars 1.85g 7%
Dietary Fiber 1g 4%
Protein 0.86g 2%
Vitamin C 17.4mg 29%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 19.41 Kcal (81 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 26.14mg 1%
Potassium 171.76mg 3%
Total Carbs 3.92g 1%
Sugars 2.06g 7%
Dietary Fiber 1.11g 4%
Protein 0.95g 2%
Vitamin C 19.4mg 29%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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