Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Combine all ingredients; place in stainless steel or glass bowl. Cover and chill for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.29 Kcal (1751 kJ)
Calories from fat 192.68 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 40.63mg 14%
Sodium 33.33mg 1%
Potassium 508.07mg 11%
Total Carbs 56.25g 19%
Sugars 41.87g 167%
Dietary Fiber 3.5g 14%
Protein 5.5g 11%
Vitamin C 46mg 77%
Iron 1.4mg 8%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 171.67 Kcal (719 kJ)
Calories from fat 79.07 Kcal
% Daily Value*
Total Fat 8.79g 33%
Cholesterol 16.67mg 14%
Sodium 13.68mg 1%
Potassium 208.51mg 11%
Total Carbs 23.09g 19%
Sugars 17.18g 167%
Dietary Fiber 1.44g 14%
Protein 2.26g 11%
Vitamin C 18.9mg 77%
Iron 0.6mg 8%
Calcium 29.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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