Cucumber Melon Salsa Recipe

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Cucumber Melon Salsa
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Ingredients:

Directions:

  1. In a large serving bowl, lightly mix together the cucumbers, cantaloupe, olive oil, jalapeno pepper, lime juice, lime zest, red onion, tomato, cilantro, salt, and pepper. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 2 hours to let the flavors blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.4 Kcal (374 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 82.84mg 3%
Potassium 252.6mg 5%
Total Carbs 15.77g 5%
Sugars 7.25g 29%
Dietary Fiber 2.11g 8%
Protein 2.44g 5%
Vitamin C 30.4mg 51%
Iron 0.6mg 3%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 77.3 Kcal (324 kJ)
Calories from fat 19.02 Kcal
% Daily Value*
Total Fat 2.11g 4%
Sodium 71.64mg 3%
Potassium 218.42mg 5%
Total Carbs 13.64g 5%
Sugars 6.27g 29%
Dietary Fiber 1.83g 8%
Protein 2.11g 5%
Vitamin C 26.3mg 51%
Iron 0.5mg 3%
Calcium 35.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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