Spicy Gazpacho Shots Recipe

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Spicy Gazpacho Shots
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  1. Combine tomatoes, bell pepper, jalapeño, onion, garlic and bread in a blender. Add 1 cup juice and pulse until chunky. Whisk in vinegar and oil and season with salt and pepper. Thin with additional juice, 2 Tbsp. at a time, until mixture reaches desired consistency. Cover and chill at least 2 hours or overnight.
  2. Check seasoning, adjust if desired, and serve cold, topped with scallions and avocado, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.08 Kcal (478 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 8%
Sodium 50.62mg 2%
Potassium 639.98mg 14%
Total Carbs 15.16g 5%
Sugars 8.99g 36%
Dietary Fiber 3.46g 14%
Protein 3.45g 7%
Vitamin C 53.8mg 90%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 39.42 Kcal (165 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 8%
Sodium 17.49mg 2%
Potassium 221.14mg 14%
Total Carbs 5.24g 5%
Sugars 3.11g 36%
Dietary Fiber 1.2g 14%
Protein 1.19g 7%
Vitamin C 18.6mg 90%
Vitamin A 0.1mg 12%
Iron 2.3mg 38%
Calcium 26.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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