Directions:
- Grate zucchini and mix with about 1 tablespoon salt. Let stand for about 30 minutes, then rinse and squeeze out as much liquid as possible.
- Mix together with the other ingredients. Adding some crumbled feta tastes also very good!
- Heat the oil and drop one tablespoon of the mix at a time in the oil, pressing a little with a fork to flatten the patties.
- Drain well on kitchen paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.79 Kcal (2603 kJ) | ||
| Calories from fat | 533.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.27g | 91% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1954.84mg | 81% | |
| Potassium | 818.5mg | 17% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 2.8mg | 15% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.83 Kcal (887 kJ) | ||
| Calories from fat | 181.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 91% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 41% | |
| Sodium | 665.98mg | 81% | |
| Potassium | 278.85mg | 17% | |
| Total Carbs | 5.31g | 5% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 3.46g | 20% | |
| Vitamin C | 19.3mg | 94% | |
| Iron | 0.9mg | 15% | |
| Calcium | 29mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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