Fire 'n Ice Salad Recipe

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Ingredients:

Serving

4 medium tomatoes , cut into eighths
1 medium green pepper , julienned
1 small jalapeno, minced
1 medium onion, thinly sliced
3/4 cup cider vinegar
1/4 cup sugar
1 1/2 tsp mustard seeds
1 1/2 tsp celery seeds
1 1/2 tsp prepared horseradish
1 tsp salt
7 drops hot pepper sauce (optional)
2 medium cucumbers, peeled and thinly sliced

Directions:

In a large bowl, combine tomatoes, green pepper, jalapeño & onion; set aside.
Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute.
Pour over vegetables.
Let stand until mixture comes to room temperature.
Stir in cucumbers.
Refrigerate for 2 hours.
Drain before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.36 Kcal (165 kJ)
Calories from fat	1.71 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	241.28mg	10%
Potassium	233.09mg	5%
Total Carbs	7.92g	3%
Sugars	5.64g	23%
Dietary Fiber	1.49g	6%
Protein	1.28g	3%
Vitamin C	20.3mg	34%
Iron	0.2mg	1%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	28.82 Kcal (121 kJ)
Calories from fat	1.26 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	176.66mg	10%
Potassium	170.66mg	5%
Total Carbs	5.8g	3%
Sugars	4.13g	23%
Dietary Fiber	1.09g	6%
Protein	0.93g	3%
Vitamin C	14.9mg	34%
Iron	0.1mg	1%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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