Cuban Skirt Steak With a Pineapple Salsa Recipe

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Cuban Skirt Steak With a Pineapple Salsa
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Ingredients:

Directions:

  1. Steak - Mix all the ingredients in a large baggie and add the steak. Shake to mix well and then let it marinade. 3-4 hours is great, but 30 minutes will even work and give you some good flavor. The longer the better.
  2. Salsa - In a small sauce pan over medium heat, add the black beans, pineapple, pepper, red onion and cook 4-5 minutes. Then add the orange marmalade and rice wine vinegar cook another minute or two and remove from the heat. Add to a small bowl and cover and refrigerate until ready to use. I like to serve it chilled, but you can also serve this warm right off the stove or even room temperature.
  3. Grill - Now I like to use a grill pan or outdoor grill for this, but a broiler or large saute pan will work fine. If using a large saute pan, just cut the skirt steak into large pieces. The skirt steak doesn't take long. Just spray with some olive oil or Pam and season the steak with salt and pepper on each side. Grill until medium rare, for skirt steak. I do 125 and after it rests it will be right around 130 which is a perfect medium rare. It only takes 5 minutes or so per side.
  4. Serve - I like to serve over some yellow rice, but you can use anything thing you like. Slice the steak (always on a angle against the grain) and then top with the fresh pineapple salsa. Garnish with the scallions and cilantro. Add with some great toasted bread or a small salad and you have a great dinner in no time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.69 Kcal (2297 kJ)
Calories from fat 298.99 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 128.96mg 43%
Sodium 2019.55mg 84%
Potassium 821.53mg 17%
Total Carbs 21.95g 7%
Sugars 10.96g 44%
Dietary Fiber 3.55g 14%
Protein 45.16g 90%
Vitamin C 14.5mg 24%
Iron 6.4mg 35%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 171.15 Kcal (717 kJ)
Calories from fat 93.26 Kcal
% Daily Value*
Total Fat 10.36g 51%
Cholesterol 40.23mg 43%
Sodium 629.96mg 84%
Potassium 256.26mg 17%
Total Carbs 6.85g 7%
Sugars 3.42g 44%
Dietary Fiber 1.11g 14%
Protein 14.09g 90%
Vitamin C 4.5mg 24%
Iron 2mg 35%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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