Crunchy & Quick Coleslaw Recipe

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Crunchy & Quick Coleslaw
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Ingredients:

Directions:

  1. Toss cabbage, onions, red peppers, almonds and black pepper in a large bowl,.
  2. Add dressing; toss to coat.
  3. Cover and refrigerate 1 hour or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.27 Kcal (135 kJ)
Calories from fat 22.52 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 0.9mg 0%
Sodium 6.15mg 0%
Potassium 52.48mg 1%
Total Carbs 1.97g 1%
Sugars 1.32g 5%
Dietary Fiber 0.54g 2%
Protein 0.74g 1%
Vitamin C 7.6mg 13%
Iron 0.3mg 2%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 113.83 Kcal (477 kJ)
Calories from fat 79.45 Kcal
% Daily Value*
Total Fat 8.83g 4%
Cholesterol 3.17mg 0%
Sodium 21.7mg 0%
Potassium 185.11mg 1%
Total Carbs 6.95g 1%
Sugars 4.65g 5%
Dietary Fiber 1.92g 2%
Protein 2.62g 1%
Vitamin C 26.8mg 13%
Iron 1mg 2%
Calcium 40.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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