Thai-Style Peanut Cabbage Salad Recipe

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Thai-Style Peanut Cabbage Salad
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Ingredients:

Directions:

  1. To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
  2. To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
  3. Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.02 Kcal (971 kJ)
Calories from fat 118.52 Kcal
% Daily Value*
Total Fat 13.17g 20%
Sodium 482.42mg 20%
Potassium 377.23mg 8%
Total Carbs 26.14g 9%
Sugars 14.92g 60%
Dietary Fiber 4.02g 16%
Protein 5.02g 10%
Vitamin C 36.7mg 61%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 158.84 Kcal (665 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 20%
Sodium 330.27mg 20%
Potassium 258.25mg 8%
Total Carbs 17.9g 9%
Sugars 10.21g 60%
Dietary Fiber 2.75g 16%
Protein 3.44g 10%
Vitamin C 25.1mg 61%
Vitamin A 0.2mg 11%
Iron 1.2mg 10%
Calcium 51.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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