Cabbage Salad Recipe

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Cabbage Salad
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Ingredients:

Directions:

  1. Shred cabbage with knife (do not grate).
  2. Toss with green onion, sesame seeds and almonds.
  3. Place ingredients for dressing in cruet and shake well.
  4. Toss salad ingredients with dressing just prior to serving.
  5. Top with rice noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.08 Kcal (1051 kJ)
Calories from fat 197.83 Kcal
% Daily Value*
Total Fat 21.98g 34%
Sodium 457.26mg 19%
Potassium 311.62mg 7%
Total Carbs 12.7g 4%
Sugars 6.25g 25%
Dietary Fiber 5.68g 23%
Protein 3.06g 6%
Vitamin C 56.6mg 94%
Iron 1.1mg 6%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 127.06 Kcal (532 kJ)
Calories from fat 100.11 Kcal
% Daily Value*
Total Fat 11.12g 34%
Sodium 231.4mg 19%
Potassium 157.7mg 7%
Total Carbs 6.42g 4%
Sugars 3.16g 25%
Dietary Fiber 2.88g 23%
Protein 1.55g 6%
Vitamin C 28.7mg 94%
Iron 0.5mg 6%
Calcium 61.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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