Directions:
- Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
- Cover and cook on high for 4-5 hours.
- 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.57 Kcal (664 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 324.12mg | 14% | |
| Potassium | 470.88mg | 10% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.51 Kcal (291 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 2% | |
|---|---|---|---|
| Sodium | 142.08mg | 14% | |
| Potassium | 206.41mg | 10% | |
| Total Carbs | 12.47g | 9% | |
| Sugars | 2.74g | 25% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 1.71g | 8% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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