Crock Pot Pork Stew Recipe

Posted by
Rate It!
Crock Pot Pork Stew
Add your photo!



  1. Brown pork in oil.
  2. Put slow cooker liner in crock pot.
  3. Put pork and vegetables in crock pot.
  4. In medium sized bowl put diced tomatoes, wine, tapioca, salt, brown sugar, basil, garlic, and pepper; and pour over pork/veggie mixture.
  5. Cover and cook on low for 6-7 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.42 Kcal (1836 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 60.09mg 20%
Sodium 1760.02mg 73%
Potassium 1411.49mg 30%
Total Carbs 51.01g 17%
Sugars 12.58g 50%
Dietary Fiber 9.22g 37%
Protein 28.25g 56%
Vitamin C 46mg 77%
Vitamin A 1.7mg 56%
Iron 9.8mg 55%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 84.91 Kcal (356 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 17%
Cholesterol 11.64mg 20%
Sodium 340.85mg 73%
Potassium 273.35mg 30%
Total Carbs 9.88g 17%
Sugars 2.44g 50%
Dietary Fiber 1.78g 37%
Protein 5.47g 56%
Vitamin C 8.9mg 77%
Vitamin A 0.3mg 56%
Iron 1.9mg 55%
Calcium 18.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top