Directions:
- Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and salt and pepper.
- Blend meat in a and mix thoroughly.
- Heat oil over medium-high heat in a large skillet.
- Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil.
- While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
- Quickly brown the onions and add to the crock pot.
- Pour soup over all; cover and cook on low for 7 to 9 hours.
- Taste and adjust seasonings before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.6 Kcal (3298 kJ) | ||
| Calories from fat | 351.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 223.13mg | 74% | |
| Sodium | 452.19mg | 19% | |
| Potassium | 2187.79mg | 47% | |
| Total Carbs | 57.68g | 19% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 53.69g | 107% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.2mg | 46% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.43 Kcal (500 kJ) | ||
| Calories from fat | 53.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 60% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 74% | |
| Sodium | 68.57mg | 19% | |
| Potassium | 331.75mg | 47% | |
| Total Carbs | 8.75g | 19% | |
| Sugars | 1.15g | 30% | |
| Dietary Fiber | 1.21g | 32% | |
| Protein | 8.14g | 107% | |
| Vitamin C | 4.7mg | 51% | |
| Iron | 1.2mg | 46% | |
| Calcium | 17.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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