Corned Beef and Cabbage Recipe

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Corned Beef and Cabbage
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Ingredients:

  • 3 cup water
  • 3 garlic cloves
  • 3 tsp splenda
  • 1/2 tsp pepper

Directions:

  1. Crockpot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3140.64 Kcal (13149 kJ)
Calories from fat 1532.02 Kcal
% Daily Value*
Total Fat 170.22g 262%
Cholesterol 612.36mg 204%
Sodium 14624.83mg 609%
Potassium 7958.05mg 169%
Total Carbs 208.47g 69%
Sugars 75.22g 301%
Dietary Fiber 59.11g 236%
Protein 195.87g 392%
Vitamin C 676.6mg 1128%
Vitamin A 9.7mg 325%
Iron 32.7mg 182%
Calcium 862.2mg 86%
Amount Per 100 g
Calories 81.43 Kcal (341 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 262%
Cholesterol 15.88mg 204%
Sodium 379.21mg 609%
Potassium 206.35mg 169%
Total Carbs 5.41g 69%
Sugars 1.95g 301%
Dietary Fiber 1.53g 236%
Protein 5.08g 392%
Vitamin C 17.5mg 1128%
Vitamin A 0.3mg 325%
Iron 0.8mg 182%
Calcium 22.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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