Directions:
- Mix water, potato, carrots, onion and celery in soup pot. Cook till tender crisp.
- Meanwhile saute butter, mushrooms and garlic in frying pan. Add to soup.
- Mix flour with milk well and add gradually to soup. Stir till thick. Add cheese and stir till melted.
- Add corn and bacon. Let simmer a few minutes and serve.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.18 Kcal (3413 kJ) | ||
| Calories from fat | 511.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.82g | 87% | |
|---|---|---|---|
| Cholesterol | 168.1mg | 56% | |
| Sodium | 2186.51mg | 91% | |
| Potassium | 976.15mg | 21% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.6mg | 15% | |
| Calcium | 622.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 148.92 Kcal (623 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 87% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 56% | |
| Sodium | 399.43mg | 91% | |
| Potassium | 178.32mg | 21% | |
| Total Carbs | 7.28g | 13% | |
| Sugars | 2.53g | 55% | |
| Dietary Fiber | 0.86g | 19% | |
| Protein | 6.91g | 76% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.5mg | 15% | |
| Calcium | 113.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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