Mushroom-Barley Soup Recipe

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Mushroom-Barley Soup
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Ingredients:

Directions:

  1. Mix the beef broth and mushrooms and bring to a boil. Add the barley, and boil for 10 minutes. Add the remaining ingredients, and simmer for one hour. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.26 Kcal (608 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 258.11mg 11%
Potassium 435.82mg 9%
Total Carbs 30.63g 10%
Sugars 4.97g 20%
Dietary Fiber 5.82g 23%
Protein 4.43g 9%
Vitamin C 6.3mg 10%
Vitamin A 0.9mg 30%
Iron 1.3mg 7%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 77.52 Kcal (325 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 2%
Sodium 137.74mg 11%
Potassium 232.58mg 9%
Total Carbs 16.34g 10%
Sugars 2.65g 20%
Dietary Fiber 3.1g 23%
Protein 2.36g 9%
Vitamin C 3.3mg 10%
Vitamin A 0.5mg 30%
Iron 0.7mg 7%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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