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Chicken Thighs With Carrots and Potatoes Recipe

Chicken Thighs With Carrots and Potatoes Recipe

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Chicken Thighs With Carrots and Potatoes

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Ingredients:

Serving

1 medium onion
4 medium-size new potatoes (about 1 lb.)
2 cups baby carrots
1/4 cup chicken broth
1/4 cup dry white wine or chicken broth
1 tsp minced garlic
1/2 tsp dried thyme
1 1/4 tsp salt, divided
1/2 tsp pepper, divided
1 tsp paprika
6 skinned, bone-in chicken thighs

Directions:

Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.
Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.
Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.67 Kcal (2787 kJ)
Calories from fat	3.57 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Sodium	3750.28mg	156%
Potassium	2982.71mg	63%
Total Carbs	143.44g	48%
Sugars	47.07g	188%
Dietary Fiber	31.33g	125%
Protein	15.55g	31%
Vitamin C	36.2mg	60%
Vitamin A	9.3mg	310%
Iron	10.5mg	59%
Calcium	348.3mg	35%

Amount Per 100 g
Calories	56.97 Kcal (239 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	1%
Sodium	320.96mg	156%
Potassium	255.27mg	63%
Total Carbs	12.28g	48%
Sugars	4.03g	188%
Dietary Fiber	2.68g	125%
Protein	1.33g	31%
Vitamin C	3.1mg	60%
Vitamin A	0.8mg	310%
Iron	0.9mg	59%
Calcium	29.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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