Chicken Thighs With Carrots and Potatoes Recipe

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Chicken Thighs With Carrots and Potatoes
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  1. Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
  2. Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.
  3. Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.
  4. Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.67 Kcal (2787 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 3750.28mg 156%
Potassium 2982.71mg 63%
Total Carbs 143.44g 48%
Sugars 47.07g 188%
Dietary Fiber 31.33g 125%
Protein 15.55g 31%
Vitamin C 36.2mg 60%
Vitamin A 9.3mg 310%
Iron 10.5mg 59%
Calcium 348.3mg 35%
Amount Per 100 g
Calories 56.97 Kcal (239 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 1%
Sodium 320.96mg 156%
Potassium 255.27mg 63%
Total Carbs 12.28g 48%
Sugars 4.03g 188%
Dietary Fiber 2.68g 125%
Protein 1.33g 31%
Vitamin C 3.1mg 60%
Vitamin A 0.8mg 310%
Iron 0.9mg 59%
Calcium 29.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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