Crock Pot Rabbit Stew Recipe

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Crock Pot Rabbit Stew
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  1. Grind pepper over the rabbit and place in the crock pot.
  2. Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit.
  3. Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Actually cook for half an hour less as below.
  4. Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes.
  5. Give it a good stir and allow to rest 10-15 minutes before serving.
  6. At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut. Just scoop it all out onto a plate.
  7. You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones. Serve along with a nice crusty roll to soak up the juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.55 Kcal (1953 kJ)
Calories from fat 108.12 Kcal
% Daily Value*
Total Fat 12.01g 18%
Sodium 1185.15mg 49%
Potassium 1385.06mg 29%
Total Carbs 52.1g 17%
Sugars 17.31g 69%
Dietary Fiber 10.38g 42%
Protein 19.07g 38%
Vitamin C 44.1mg 73%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 56.43 Kcal (236 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 18%
Sodium 143.35mg 49%
Potassium 167.54mg 29%
Total Carbs 6.3g 17%
Sugars 2.09g 69%
Dietary Fiber 1.26g 42%
Protein 2.31g 38%
Vitamin C 5.3mg 73%
Vitamin A 0.1mg 20%
Iron 0.2mg 11%
Calcium 22mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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