Crock Pot Meatball Stroganoff Recipe

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Crock Pot Meatball Stroganoff
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Ingredients
3
Count
Nutrition
79
Calories
Total time
480
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) bag frozen meatballs
  • 1 (12 oz) jar beef gravy

Directions:

  1. Dump the meatballs (still frozen) in the crock pot.
  2. Add the jar of gravy and mix it to cover all.
  3. Cook on low for 8 hours.
  4. Stir in the sour cream and warm through about 30 minutes before serving.
  5. Serve over noodles, rice or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.91 Kcal (330 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 13.75mg 5%
Sodium 298.67mg 12%
Potassium 109.9mg 2%
Total Carbs 5.91g 2%
Sugars 1.18g 5%
Dietary Fiber 0.43g 2%
Protein 2.98g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 167 Kcal (699 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 8%
Cholesterol 29.1mg 5%
Sodium 632.1mg 12%
Potassium 232.6mg 2%
Total Carbs 12.5g 2%
Sugars 2.5g 5%
Dietary Fiber 0.9g 2%
Protein 6.3g 6%
Vitamin C 0.9mg 1%
Iron 0.8mg 2%
Calcium 129.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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