Directions:
- Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
- Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
- In a large bowl stir the water into soup.
- Pour soup mixture over potato mixture in cooker.
- Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.22 Kcal (554 kJ) | ||
| Calories from fat | 19.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 6% | |
| Sodium | 929.98mg | 39% | |
| Potassium | 238.79mg | 5% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.72 Kcal (250 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 3% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 6% | |
| Sodium | 420.04mg | 39% | |
| Potassium | 107.85mg | 5% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 6.88g | 30% | |
| Vitamin C | 5.4mg | 20% | |
| Iron | 1.2mg | 15% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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