Apricot Coffee Cake Recipe

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Apricot Coffee Cake
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Ingredients:

  • nonstick cooking spray, for coating pan
  • 2 cups flour
  • 1 (1/4 oz) package active dry yeast
  • 1/2 tsp ground cardamom or 1/2 tsp nutmeg
  • 1/2 cup water
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/3 cup finely snipped dried apricot

Directions:

  1. Generously spray a 1-quart casserole or souffle dish with nonstick coating; set aside.
  2. In a large bowl combine 1 cup of the flour, the yeast, and the cardamom or nutmeg.
  3. In a saucepan heat and stir water, sugar, butter, and the salt just until warm (120 degree to 130 degree) and butter almost melts; add to flour mixture along with egg product; beat with electric mixer on low speed for 30 seconds, scraping the bowl constantly, then beat on high speed for 3 minutes.
  4. Using a wooden spoon, stir in apricots and remaining flour (batter will be stiff); spoon the batter into prepared casserole, cover and let rise in a warm place until nearly double (50 to 60 minutes).
  5. Bake in a 375 degree oven for 30 minutes (if necessary, cover the cake loosely with foil the last 10 minutes of baking to prevent over browning).
  6. Remove the coffee cake from casserole dish, cool slightly on a wire rack, If desired, serve warm cake with apricot spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.33 Kcal (943 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 42.31mg 14%
Sodium 658.57mg 27%
Potassium 162.95mg 3%
Total Carbs 30.89g 10%
Sugars 4.63g 19%
Dietary Fiber 3.67g 15%
Protein 7.88g 16%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 343.17 Kcal (1437 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 12%
Cholesterol 64.43mg 14%
Sodium 1002.99mg 27%
Potassium 248.16mg 3%
Total Carbs 47.04g 10%
Sugars 7.06g 19%
Dietary Fiber 5.59g 15%
Protein 12.01g 16%
Vitamin C 0.2mg 0%
Iron 3mg 11%
Calcium 151.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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