Nacho Potato Soup Recipe

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Nacho Potato Soup
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  1. In large pot, combine au gratin potato mix, tomatoes, and water.
  2. Mix well and bring to a boil.
  3. Reduce heat, cover, and simmer 15-18 minutes until potatoes are done.
  4. Add cheese chunks and cook, stirring with a whisk, until the cheese melts.
  5. Add milk, corn, and hot sauce, stirring until soup is hot.
  6. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.91 Kcal (2076 kJ)
Calories from fat 33.51 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 34.63mg 12%
Sodium 2394.02mg 100%
Potassium 1753.07mg 37%
Total Carbs 66.38g 22%
Sugars 33.87g 135%
Dietary Fiber 2.67g 11%
Protein 51.49g 103%
Vitamin C 22.9mg 38%
Iron 1.1mg 6%
Calcium 1698.9mg 170%
Amount Per 100 g
Calories 41.73 Kcal (175 kJ)
Calories from fat 2.82 Kcal
% Daily Value*
Total Fat 0.31g 6%
Cholesterol 2.91mg 12%
Sodium 201.43mg 100%
Potassium 147.5mg 37%
Total Carbs 5.59g 22%
Sugars 2.85g 135%
Dietary Fiber 0.22g 11%
Protein 4.33g 103%
Vitamin C 1.9mg 38%
Iron 0.1mg 6%
Calcium 142.9mg 170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 13

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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