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Potatoes and Tomatoes Au Gratin Recipe

Potatoes and Tomatoes Au Gratin Recipe

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Ingredients:

Serving

12 slices bacon
1 lb potato, peeled thinly sliced , boiled in salted water 8 minutes and drained on paper
2 lbs tomatoes, thinly sliced
1/2 lb cheddar cheese, grated
1/2 cup breadcrumbs
4 tbsp minced parsley
1 1/2 tbsp minced chives
butter
1/2 cup cream

Directions:

Grill bacon until crisp and crumble.
Preheat oven to 375F and butter an earthenware dish.
Combine cheese and breadcrumbs, parsley, chives and season (I often add a minced clove of garlic, too).
First put a layer using 1/2 of the potatoes, then 1/3 of the tomatoes, sprinkle with 1/2 of cheese and 1/2 of bacon; repeat layering one more time in the same manner; finally, top with remaining tomatoes; drizzle cream over.
Bake 40-45 minutes, until tender and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.13 Kcal (549 kJ)
Calories from fat	84.42 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	21.03mg	7%
Sodium	175.43mg	7%
Potassium	200.84mg	4%
Total Carbs	6.66g	2%
Sugars	2.09g	8%
Dietary Fiber	1.02g	4%
Protein	5.21g	10%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	144.21 Kcal (604 kJ)
Calories from fat	92.85 Kcal
		% Daily Value*
Total Fat	10.32g	14%
Cholesterol	23.12mg	7%
Sodium	192.93mg	7%
Potassium	220.88mg	4%
Total Carbs	7.32g	2%
Sugars	2.3g	8%
Dietary Fiber	1.12g	4%
Protein	5.73g	10%
Vitamin C	7.3mg	11%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	94.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free

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