Nacho Cheese Potato Soup Recipe

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Ingredients:

Serving

1 (5 1/4 oz) package au gratin potatoes
1 (11 oz) can whole kernel corn, drained
1 (10 oz) can diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process american cheese ( velveeta)
1 dash hot pepper sauce (optional)
minced fresh parsley (optional)

Directions:

In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.68 Kcal (698 kJ)
Calories from fat	98.93 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	34.13mg	11%
Sodium	602.13mg	25%
Potassium	200.99mg	4%
Total Carbs	7.24g	2%
Sugars	3.63g	15%
Dietary Fiber	0.25g	1%
Protein	10g	20%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	307.1mg	31%

Amount Per 100 g
Calories	100.31 Kcal (420 kJ)
Calories from fat	59.54 Kcal
		% Daily Value*
Total Fat	6.62g	17%
Cholesterol	20.54mg	11%
Sodium	362.38mg	25%
Potassium	120.96mg	4%
Total Carbs	4.35g	2%
Sugars	2.18g	15%
Dietary Fiber	0.15g	1%
Protein	6.02g	20%
Vitamin C	1.1mg	3%
Calcium	184.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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