Nacho Potato Soup Recipe

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Ingredients:

Serving

1 package (5-1/4 oz) au gratin potatoes
1 can (11 oz) whole kernel corn, drained
1 can (10 oz) diced tomatoes and green chilies, undrained
2 cups water
2 cups 2% milk
2 cups cubed process american cheese ( velveeta)
dash hot pepper sauce , optional
minced fresh parsley , optional

Directions:

In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield: 6-8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.24 Kcal (930 kJ)
Calories from fat	131.9 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Cholesterol	45.5mg	15%
Sodium	802.84mg	33%
Potassium	267.98mg	6%
Total Carbs	9.65g	3%
Sugars	4.83g	19%
Dietary Fiber	0.33g	1%
Protein	13.33g	27%
Vitamin C	2.5mg	4%
Iron	0.1mg	1%
Calcium	409.4mg	41%

Amount Per 100 g
Calories	100.31 Kcal (420 kJ)
Calories from fat	59.54 Kcal
		% Daily Value*
Total Fat	6.62g	23%
Cholesterol	20.54mg	15%
Sodium	362.38mg	33%
Potassium	120.96mg	6%
Total Carbs	4.35g	3%
Sugars	2.18g	19%
Dietary Fiber	0.15g	1%
Protein	6.02g	27%
Vitamin C	1.1mg	4%
Calcium	184.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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