Place potatoes over bottom of 5-quart slow cooker.
Toss gently with diced ham and egg slices.
Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
Bring to boiling point, stirring constantly until mixture thickens.
Stir in 1 cup of the grated cheese to melt; stir in parsley.
Pour sauce over potato mixture; stir gently to blend.
Sprinkle with remaining cheese.
Cook, covered, on low setting for 8 hours.
Serves 8.
NOTE: This recipe is a double energy saver.
Serve half for one meal.
Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
Energy-Wise Cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.56 Kcal (1614 kJ)
Calories from fat	194.97 Kcal
		% Daily Value*
Total Fat	21.66g	33%
Cholesterol	243.58mg	81%
Sodium	729.96mg	30%
Potassium	516.54mg	11%
Total Carbs	30.38g	10%
Sugars	7.96g	32%
Dietary Fiber	4.01g	16%
Protein	18.29g	37%
Vitamin C	5.8mg	10%
Vitamin A	1.6mg	55%
Iron	1.6mg	9%
Calcium	339.7mg	34%

Amount Per 100 g
Calories	113.97 Kcal (477 kJ)
Calories from fat	57.63 Kcal
		% Daily Value*
Total Fat	6.4g	33%
Cholesterol	72mg	81%
Sodium	215.77mg	30%
Potassium	152.69mg	11%
Total Carbs	8.98g	10%
Sugars	2.35g	32%
Dietary Fiber	1.18g	16%
Protein	5.41g	37%
Vitamin C	1.7mg	10%
Vitamin A	0.5mg	55%
Iron	0.5mg	9%
Calcium	100.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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