Kielbasa and Potatoes Recipe

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Ingredients:

Serving

2 (5 1/4 oz) packages au gratin potatoes
1 medium onion, peeled and sliced thin
1 3/4 cups milk
4 cups boiling water
1 lb kielbasa
1 (10 oz) package frozen peas

Directions:

Preheat oven to 400°.
Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish. Stir in milk and water. Bake uncovered 15 minutes.
Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.
Stir peas into potato mixture; place kielbasa on top.
Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.
Place kielbasa on a small platter and cut into serving size pieces.
Serve potatoes from baking dish. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.76 Kcal (987 kJ)
Calories from fat	125.85 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	54.34mg	18%
Sodium	1143.99mg	48%
Potassium	239.03mg	5%
Total Carbs	15.9g	5%
Sugars	4.54g	18%
Dietary Fiber	0.98g	4%
Protein	13.24g	26%
Vitamin C	15mg	25%
Iron	1mg	6%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	69.84 Kcal (292 kJ)
Calories from fat	37.28 Kcal
		% Daily Value*
Total Fat	4.14g	22%
Cholesterol	16.1mg	18%
Sodium	338.91mg	48%
Potassium	70.81mg	5%
Total Carbs	4.71g	5%
Sugars	1.35g	18%
Dietary Fiber	0.29g	4%
Protein	3.92g	26%
Vitamin C	4.4mg	25%
Iron	0.3mg	6%
Calcium	40.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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