Bacon-Asparagus Strata Recipe

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Ingredients:

Serving

nonstick cooking spray
8 slices bacon , crisp-cooked, drained, and chopped
1 (9 oz) package frozen cut asparagus, thawed and well-drained
3/4 cup bottled roasted sweet red pepper, drained and chopped
12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
3 cups shredded swiss cheese (12 oz)
8 eggs
3 cups milk
1 1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp cayenne pepper

Directions:

Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.
In a medium bowl, combine bacon, asparagus, and red peppers.
Place half of the bread cubes in the prepared baking dish.
Top with half of the bacon mixture and half of the cheese.
Repeat layers with remaining bread cubes, bacon mixture, and cheese.
In a big bowl, beat eggs with a whisk; beat or whisk in milk, mustard, salt, and cayenne pepper.
Carefully pour egg mixture evenly over bread mixture in dish.
Using the back of a spoon, gently press down on layers to moisten all of the bread.
Cover dish with plastic wrap and chill for 2 to 24 hours.
Preheat oven to 325°; bake, uncovered, for 50-60 minutes or until puffed, golden, and set.
Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.49 Kcal (1338 kJ)
Calories from fat	170.36 Kcal
		% Daily Value*
Total Fat	18.93g	29%
Cholesterol	148.75mg	50%
Sodium	484.6mg	20%
Potassium	251.16mg	5%
Total Carbs	18.02g	6%
Sugars	5.2g	21%
Dietary Fiber	2.74g	11%
Protein	18.91g	38%
Vitamin C	15.3mg	25%
Iron	5.7mg	32%
Calcium	509.5mg	51%

Amount Per 100 g
Calories	173.95 Kcal (728 kJ)
Calories from fat	92.76 Kcal
		% Daily Value*
Total Fat	10.31g	29%
Cholesterol	80.99mg	50%
Sodium	263.85mg	20%
Potassium	136.75mg	5%
Total Carbs	9.81g	6%
Sugars	2.83g	21%
Dietary Fiber	1.49g	11%
Protein	10.3g	38%
Vitamin C	8.3mg	25%
Iron	3.1mg	32%
Calcium	277.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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