Directions:
- Cut chicken into 1-inch cubes; place in crockpot.
- Add zucchini, gravy mix, water, and seasoning.
- Cover and cook for 5 to 6 hours on low.
- Add smoked gouda cheese, milk or cream, and chopped tomato to the crockpot during the last 20 minutes, or while the macaroni is cooking.
- Prepare macaroni/pasta according to package directions.
- Stir in hot cooked macaroni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.44 Kcal (3749 kJ) | ||
| Calories from fat | 376.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.88g | 64% | |
|---|---|---|---|
| Cholesterol | 112.48mg | 37% | |
| Sodium | 1592.39mg | 66% | |
| Potassium | 909.52mg | 19% | |
| Total Carbs | 82.34g | 27% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 46.64g | 93% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 525.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 203.42 Kcal (852 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 64% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 37% | |
| Sodium | 361.75mg | 66% | |
| Potassium | 206.62mg | 19% | |
| Total Carbs | 18.71g | 27% | |
| Sugars | 1.28g | 22% | |
| Dietary Fiber | 1.91g | 34% | |
| Protein | 10.59g | 93% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.7mg | 18% | |
| Calcium | 119.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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