Spinach-Tomato Phyllo Bake Recipe

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Spinach-Tomato Phyllo Bake
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine first nine ingredients; set aside.
  2. Spritz one sheet of phyllo dough with butter-flavored cooking spray. Place in an 8-in. square baking dish coated with cooking spray, allowing one end of dough to hang over edge of dish. Repeat with four more phyllo sheets, staggering the overhanging phyllo around edges of dish. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
  3. Spoon a third of the spinach mixture into crust. Layer with half of the tomatoes, another third of the spinach mixture, remaining tomatoes and remaining spinach mixture. Spritz and layer remaining phyllo dough as before.
  4. Gently fold ends of dough over filling and toward center of baking dish; spritz with butter-flavored spray. Cover edges with foil. Bake 55-60 minutes or until a thermometer reads 160°. Let stand 15 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.73 Kcal (786 kJ)
Calories from fat 59.91 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 116.3mg 39%
Sodium 517.32mg 22%
Potassium 344.81mg 7%
Total Carbs 22.28g 7%
Sugars 3.87g 15%
Dietary Fiber 1.99g 8%
Protein 9.98g 20%
Vitamin C 14.1mg 24%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 98.6 Kcal (413 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 10%
Cholesterol 61.08mg 39%
Sodium 271.71mg 22%
Potassium 181.11mg 7%
Total Carbs 11.7g 7%
Sugars 2.03g 15%
Dietary Fiber 1.05g 8%
Protein 5.24g 20%
Vitamin C 7.4mg 24%
Iron 1mg 10%
Calcium 43.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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