Directions:
- In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
- Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
- Cover and cook on low for 7-9 hours or until vegetables are tender.
- Stir in the pasta, peas, sugar, salt and pepper and mix.
- Cover and cook on high for 15-20 minutes or until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.04 Kcal (1206 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 622.53mg | 26% | |
| Potassium | 289.71mg | 6% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.55 Kcal (429 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 28% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 19% | |
| Sodium | 221.64mg | 26% | |
| Potassium | 103.15mg | 6% | |
| Total Carbs | 6.56g | 6% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 4.16g | 23% | |
| Vitamin C | 8.8mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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