Cider Scalloped Potatoes Recipe

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Ingredients

Count

Nutrition

138

Calories

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Ingredients:

Serving

2 tbsp all-purpose flour
1 cup 1% low-fat milk
1 cup apple cider
1/2 cup fat-free , less-sodium chicken broth
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1/2 cup (2 oz) shredded smoked gouda cheese
1/2 cup (2 oz) shredded reduced-fat jarlsberg cheese
2 lb yukon gold or yellow finnish potatoes, peeled and thinly sliced

Directions:

Preheat oven to 425°.
Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat. Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture. Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425° for 25 minutes. Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.92 Kcal (577 kJ)
Calories from fat	11.99 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	4.8mg	2%
Sodium	215.46mg	9%
Potassium	593.28mg	13%
Total Carbs	27.37g	9%
Sugars	6.26g	25%
Dietary Fiber	1.22g	5%
Protein	5.77g	12%
Vitamin C	20.9mg	35%
Iron	92.2mg	512%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	70.94 Kcal (297 kJ)
Calories from fat	6.16 Kcal
		% Daily Value*
Total Fat	0.68g	2%
Cholesterol	2.47mg	2%
Sodium	110.82mg	9%
Potassium	305.14mg	13%
Total Carbs	14.07g	9%
Sugars	3.22g	25%
Dietary Fiber	0.63g	5%
Protein	2.97g	12%
Vitamin C	10.7mg	35%
Iron	47.4mg	512%
Calcium	48.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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