Potato Supper Recipe

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Potato Supper
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  • 1 lb potato
  • 2 eggs
  • 1 cup milk
  • 3 sprigs parsley
  • 1 oz butter
  • 1 egg
  • 1 small bunch watercress


  1. Heat the oven to 375F/190C/Gas Mark 5-6. Slice the cooked potatoes thinly, grate the cheese. Grease a 2 1/2 pt/1l pie or shallow ovenproof dish well and put in a layer of potatoes, cover with half the cheese and then put another layer using up the remaining potato. Beat the eggs, stir in the milk, season with salt, pepper, and nutmeg, and snip in the parsley. Pour the mixture over the potatoes. Top with the remaining cheese and dot with the butter. If serving as a supper dish on its own, decorate the top with sliced tomatoes.
  2. Cook in the hot oven for 20-25 minutes, until the custard is set and the top is golden and bubbly. Serve as it is for an accompaniment, or top the cooked dish with the sliced hard-boiled egg and washed watercress sprigs if eating on its own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.43 Kcal (2794 kJ)
Calories from fat 331.27 Kcal
% Daily Value*
Total Fat 36.81g 57%
Cholesterol 337.98mg 113%
Sodium 626.45mg 26%
Potassium 1191.2mg 25%
Total Carbs 54.04g 18%
Sugars 16.71g 67%
Dietary Fiber 7.17g 29%
Protein 31.49g 63%
Vitamin C 11.4mg 19%
Vitamin A 2.4mg 80%
Iron 4.2mg 24%
Calcium 673.3mg 67%
Amount Per 100 g
Calories 128.38 Kcal (538 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 57%
Cholesterol 65.01mg 113%
Sodium 120.5mg 26%
Potassium 229.13mg 25%
Total Carbs 10.4g 18%
Sugars 3.21g 67%
Dietary Fiber 1.38g 29%
Protein 6.06g 63%
Vitamin C 2.2mg 19%
Vitamin A 0.5mg 80%
Iron 0.8mg 24%
Calcium 129.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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