Crock-Pot Chicken in Creamy Sun-Dried Tomato Sauce Recipe

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Crock-Pot Chicken in Creamy Sun-Dried Tomato Sauce
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Ingredients:

Directions:

  1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.36 Kcal (1559 kJ)
Calories from fat 99.71 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 134.92mg 45%
Sodium 1115.08mg 46%
Potassium 1148.65mg 24%
Total Carbs 13.15g 4%
Sugars 5.36g 21%
Dietary Fiber 2.19g 9%
Protein 48g 96%
Vitamin C 7.2mg 12%
Iron 1.6mg 9%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 108.17 Kcal (453 kJ)
Calories from fat 28.96 Kcal
% Daily Value*
Total Fat 3.22g 17%
Cholesterol 39.19mg 45%
Sodium 323.92mg 46%
Potassium 333.67mg 24%
Total Carbs 3.82g 4%
Sugars 1.56g 21%
Dietary Fiber 0.64g 9%
Protein 13.94g 96%
Vitamin C 2.1mg 12%
Iron 0.5mg 9%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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