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Salmon Niçoise Salad with Black Olive Vinaigrette Recipe

Salmon Niçoise Salad with Black Olive Vinaigrette Recipe

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Salmon Niçoise Salad with Black Olive Vinaigrette

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Ingredients:

Serving

10 pitted kalamata olives, finely chopped
1 tbsp finely chopped shallot
1 tsp finely chopped garlic
1 tsp anchovy paste
3 tbsp red-wine vinegar
1/4 cup extra-virgin olive oil
2 tbsp finely chopped basil
3/4 lb small yukon gold or boiling potatoes
1 (1 1/4-lb) piece salmon fillet ( preferably center-cut; about 1 inch thick) with skin
3/4 lb green beans, trimmed
1 cup cherry tomatoes, halved
2 oz baby arugula (4 cups)
2 hard-boiled eggs, cut into quarters
handful of small basil leaves
4 lemon wedges

Directions:

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
Whisk together dressing ingredients in a bowl.
Cover potatoes with water in a 4-quart pot and season well with salt. Bring to a boil, then reduce heat and simmer, uncovered, until just tender, 15 to 20 minutes.
While potatoes cook, season salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil grill rack, then grill salmon, covered, turning once, until just cooked through, 8 to 10 minutes total. Cool slightly, then gently break into large flakes. If desired, reserve skin for crumbling over salad.
Transfer potatoes with a slotted spoon to a bowl. Add green beans to boiling water and cook, uncovered, until crisp-tender, 4 to 5 minutes. Drain and transfer to an ice bath to stop cooking.
Halve potatoes while still warm and toss with 2 tablespoons dressing.
Toss green beans, cherry tomatoes, and arugula with enough dressing to coat, then toss with potatoes. Divide among plates with salmon and eggs. Sprinkle with basil (and salmon skin, if using). Serve with lemon wedges and remaining dressing.
Cooks' note: Salmon can be cooked in an oiled hot grill pan (uncovered) or in a hot skillet with 1 tablespoon olive oil over medium-high heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.25 Kcal (1906 kJ)
Calories from fat	226.62 Kcal
		% Daily Value*
Total Fat	25.18g	39%
Cholesterol	154.7mg	52%
Sodium	641.91mg	27%
Potassium	1173.46mg	25%
Total Carbs	25.65g	9%
Sugars	5.59g	22%
Dietary Fiber	4.52g	18%
Protein	32.41g	65%
Vitamin C	38.2mg	64%
Iron	70.5mg	392%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	109.2 Kcal (457 kJ)
Calories from fat	54.36 Kcal
		% Daily Value*
Total Fat	6.04g	39%
Cholesterol	37.11mg	52%
Sodium	153.97mg	27%
Potassium	281.47mg	25%
Total Carbs	6.15g	9%
Sugars	1.34g	22%
Dietary Fiber	1.09g	18%
Protein	7.77g	65%
Vitamin C	9.2mg	64%
Iron	16.9mg	392%
Calcium	28.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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