Directions:
- Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.33 Kcal (525 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 178.59mg | 7% | |
| Potassium | 144.05mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.97 Kcal (653 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 13% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 6% | |
| Sodium | 222.27mg | 7% | |
| Potassium | 179.28mg | 3% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 7.5g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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