Directions:
- Boil pasta in salted water.
- Drain, reserving the liquid.
- Set aside.
- Put oil in the bottom of a serving dish.
- Crush garlic and place in oil.
- In a separate bowl, break up feta cheese until it's crumbly.
- Add enough pasta water to make it into a lumpy mixture.
- Place in serving dish.
- Chop or cut sun-dried tomatoes into small pieces and add to the cheese.
- Mix in toasted pine nuts, pecans or walnuts.
- Wet pasta with some of the reserved water and add to the mixture.
- Toss well.
- Top with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.14 Kcal (1382 kJ) | ||
| Calories from fat | 165.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 13% | |
| Sodium | 63.15mg | 3% | |
| Potassium | 343.51mg | 7% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.81 Kcal (924 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 28% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 13% | |
| Sodium | 42.24mg | 3% | |
| Potassium | 229.75mg | 7% | |
| Total Carbs | 22.85g | 11% | |
| Sugars | 2.18g | 13% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 5.96g | 18% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.7mg | 14% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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