Croatian Potato “restani Krumpir” Recipe

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Croatian Potato “restani Krumpir”
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Ingredients:

Directions:

  1. Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
  2. In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
  3. Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.47 Kcal (362 kJ)
Calories from fat 19.29 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 2.04mg 1%
Sodium 39.86mg 2%
Potassium 261.57mg 6%
Total Carbs 15.57g 5%
Sugars 3.43g 14%
Dietary Fiber 2.43g 10%
Protein 1.57g 3%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 24%
Iron 0.7mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 98.42 Kcal (412 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 3%
Cholesterol 2.32mg 1%
Sodium 45.37mg 2%
Potassium 297.72mg 6%
Total Carbs 17.72g 5%
Sugars 3.9g 14%
Dietary Fiber 2.76g 10%
Protein 1.79g 3%
Vitamin C 2.8mg 4%
Vitamin A 0.8mg 24%
Iron 0.8mg 4%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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