Directions:
- Slice potatoes thin and boil until almost tender.
- While potatoes are boiling combine sugar, salt, white vinegar and water in saucepan. Bring to a boil stirring occasionally. As soon as potatoes are done, drain and put into large bowl. Immediately pour hot marinade over potatoes. Sprinkle with salt and pepper. Let potatoes marinate several hours or over night turning frequently.
- Drain and add celery, dill, onion. Add Mayo and Dijon mustard until desired consistency. You may not have to use all the mayo or you might need more.
- For German potato salad do not add Mayo, add cooked and crumbled bacon.
- For egg potato salad add quartered eggs before adding mayo. Save one egg to slice for the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.72 Kcal (1506 kJ) | ||
| Calories from fat | 188.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 515.36mg | 21% | |
| Potassium | 641.47mg | 14% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.9mg | 10% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.27 Kcal (600 kJ) | ||
| Calories from fat | 75.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 32% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 4% | |
| Sodium | 205.27mg | 21% | |
| Potassium | 255.49mg | 14% | |
| Total Carbs | 15.74g | 13% | |
| Sugars | 4.66g | 47% | |
| Dietary Fiber | 2.31g | 23% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.7mg | 10% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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