World's Best Potato Salad Recipe

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World's Best Potato Salad
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  1. Boil potatoes till tender. Drain, peel and dice to desired size. Transfer to a large bowl and toss with the onion, celery, salt and eggs.
  2. While potatoes are cooking, whisk together the beaten eggs, sugar, cornstarch and salt. Stir in the vinegar, evaporated milk and mustard. Cook over medium heat stirring until thickened (about 10 minutes). Remove from heat and stir in the butter. Refrigerate until cool then stir in the mayo.
  3. Gently add the dressing to the potato mixture until coated. Chill several hours or overnite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.84 Kcal (2453 kJ)
Calories from fat 382.85 Kcal
% Daily Value*
Total Fat 42.54g 65%
Cholesterol 278.17mg 93%
Sodium 804.82mg 34%
Potassium 607.9mg 13%
Total Carbs 39.49g 13%
Sugars 17.05g 68%
Dietary Fiber 4.5g 18%
Protein 12.12g 24%
Vitamin C 4mg 7%
Vitamin A 1.4mg 46%
Iron 2.1mg 12%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 191.37 Kcal (801 kJ)
Calories from fat 125.06 Kcal
% Daily Value*
Total Fat 13.9g 65%
Cholesterol 90.87mg 93%
Sodium 262.9mg 34%
Potassium 198.58mg 13%
Total Carbs 12.9g 13%
Sugars 5.57g 68%
Dietary Fiber 1.47g 18%
Protein 3.96g 24%
Vitamin C 1.3mg 7%
Vitamin A 0.5mg 46%
Iron 0.7mg 12%
Calcium 33.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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