Crispy Parmesan Zucchini Coins Recipe

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Crispy Parmesan Zucchini Coins
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Ingredients:

Directions:

  1. Mix 1/2 cup of the flour with the potato flakes and parmesan cheese.
  2. Beat the eggs well, to the point where they start to hold air.
  3. Place the remaining flour, garlic salt and pepper in a 1 gallon zip bag. Add zucchini. Shake bag until well coated.
  4. Dredge zucchini slices in eggs until coated.
  5. Coat slices with potato, cheese and flour mixture.
  6. Place slices carefully into hot oil. Pan fry on each side until golden brown, about 2 min a side. Remove and place on paper towels to drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.08 Kcal (1692 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 198.07mg 66%
Sodium 1220.63mg 51%
Potassium 953.59mg 20%
Total Carbs 64.92g 22%
Sugars 4.03g 16%
Dietary Fiber 4.8g 19%
Protein 17.89g 36%
Vitamin C 32mg 53%
Iron 2.7mg 15%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 37.87 Kcal
% Daily Value*
Total Fat 4.21g 14%
Cholesterol 92.53mg 66%
Sodium 570.24mg 51%
Potassium 445.49mg 20%
Total Carbs 30.33g 22%
Sugars 1.88g 16%
Dietary Fiber 2.24g 19%
Protein 8.36g 36%
Vitamin C 15mg 53%
Iron 1.2mg 15%
Calcium 98mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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